Modo de preparo

fabiola akel Scribbled Underline

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[{"selector":"#anim-d7007a57-b9d3-4d12-916a-44a7a9f091e8","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51fd200c-c3b5-434c-a2c5-801010c98fde","keyframes":{"transform":["rotate(-5deg) translate3d(-256.00004%, 0px, 0) rotate(5deg)","rotate(-5deg) translate3d(0px, 0px, 0) rotate(5deg)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3e18aa9-1d08-4bfb-a46b-ee2dead326e4","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-205666a6-d652-44e1-8258-ac8466b0cf7d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Lembrando que esse e somente o modo de preparo, para a receita completa clique abaixo Receita completa Scribbled Arrow

[{"selector":"#anim-bca8cc3e-0809-4ef4-97e6-df5c801a4b6f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b64d9995-ed9e-425e-8927-4f8ddab12e9a","keyframes":{"transform":["translate3d(-132.05127%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8450780-ca4b-4906-936e-e69d14df0e0d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.8064789415719636e-15%, 2.708911441828831e-7%) scale(0.8928571428571429)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] tempo de preparo: 2 0 Min – 500g de peito de frango – 1 cebola média picada – 2 dentes de alho picados – 2 colheres de sopa de azeite de oliva – 1/2 xícara de salsinha picada – Sal e pimenta a gosto – 1 xícara de farinha de trigo – 2 ovos batidos – 1 xícara de farinha de rosca – Óleo para fritar tempo de cozimento: 1 0 Min Ingredientes White Scribbled Underline

Passo 1

[{"selector":"#anim-b022421c-a255-4cd9-a74d-d892476b5c8f","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4907c0e0-6b33-4ad8-9ac6-a5328c5b4389","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-392cc3eb-9714-430f-827e-10e7e76d13cd","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Cozinhe o peito de frango em água fervente até que esteja totalmente cozido. Scribbled Underline

Passo 2

[{"selector":"#anim-bae62dce-940b-4178-83bd-917a3b8f9ba7","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-89dbb3f9-fb46-485b-8753-d06c5010420d","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee49bab1-8879-4848-8530-d51eb72d080d","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Retire o frango da água, deixe esfriar e desfie-o completamente. Scribbled Underline

Passo 3

[{"selector":"#anim-b46b236b-6666-4605-a662-fe28381af447","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-02050f05-4250-4a5d-8ccc-6d56b1081051","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f072721d-c3dd-4d38-a2fb-29d5bd5966e1","keyframes":{"transform":["translate3d(-163.09525%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Em uma panela, aqueça o azeite e refogue a cebola e o alho até que estejam dourados. Scribbled Underline

Passo 4

[{"selector":"#anim-43a655d2-2967-4c36-ae16-1ae739b42357","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f60a0d29-a3c4-4dfd-ba68-8f90c85d9071","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbc33017-f8bb-4c46-920c-3bef67e9e56a","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Adicione o frango desfiado à panela, tempere com sal e pimenta a gosto e refogue por mais alguns minutos. Desligue o fogo e adicione a salsinha picada, misturando bem. Scribbled Underline

Passo 5

[{"selector":"#anim-5e3fb225-a6c6-4b1c-9d3d-ddfa4e478bfb","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ec3cd7ca-9b47-45c1-b6a3-faa77ae1f0a6","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a47dde38-fa78-41c3-94a0-3c423fe7740f","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Modele pequenas porções da mistura de frango em formato de croquete. Passe os croquetes pela farinha de trigo, pelos ovos batidos e, por fim, pela farinha de rosca. Scribbled Underline

Passo 6

[{"selector":"#anim-369aea09-745a-4ec3-942d-3784da6b7552","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-90c85049-1671-43e7-98bb-d331cc609f06","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e333b9a9-cd4c-4a14-94e3-0e49ac920d48","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Aqueça o óleo em uma panela e frite os croquetes até que estejam dourados e crocantes. Retire os croquetes da panela e coloque-os sobre papel toalha para remover o excesso de óleo. Scribbled Underline

Receitas prêmio Relacionadas

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Modo de preparo

do croquete de frango dos deuses

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